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The New Homemade Kitchen

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Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients with a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.

Chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients. Make your own ground mustard, sourdough starter, or miso paste. Learn to make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. The list goes on! 

Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, pro zero waste tips and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.

The perfect gift for foodie lovers, geeks and pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life. This cookbook is a must-have!