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Rose hips are the fruits of the rose which appear in early summer and ripen into late autumn. These rosehips are harvested from organically grown Rosa canina and Rosa rubiginosa then carefully dried. When fresh, rosehips have a tart flavor and can be consumed as food. Dried rosehips can be infused into herbal syrups and steeped as a tea.
Rose hips develop on wild roses as the flowers drop off. The rose hip, also called the rose haw, is actually the fruit of the rose. These fruits are one of the most concentrated sources of vitamin C available. Rose hips have a tart flavor and can be used to make jelly, jam, soup or oil, or can be alternatively used to flavor tea.
Fun fact: During World War II, the British government used collected rose hips to make rose hip syrup as a source of vitamin C to replace citrus fruits that were impossible to get. Rose hips have a long history of use in traditional medicine.
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This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
please be advised:
Before making any changes to your diet you should always consult with your doctor,
especially if you are pregnant, nursing or have existing conditions.