To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
Your baker’s secret is that they use banneton or “brotform” to give bread shape and structure. Up your homemade bread game with these rattan proofing baskets, which shapes the loaf during its final rise and wicks moisture from the edges to create the perfect crust.
Available in several forms:
- The small 8″ round basket is for loaves up to 500g
- The large 10″ round basket is for loaves up to 1500g
- The small 12" oval basket is for loaves up to 500g
- The large 16.5" oval basket is for loaves up to 1500g