Wilderton Botanical Spirits
The folks over at Wilderton put it best: Surrounded by the wilds of the Pacific Northwest, the natural world inspires every aspect of our lives from recreation to food and drink. Celebrating the land isn’t a trend here—it’s a given.
And with the best nature has to offer at our doorstep, creating spirits based on natural flavors rather than alcohol is liberating. And exhilarating. Botanicals just shine brighter and taste richer in non-alcoholic creations.
Our local plant diversity is incredible, but we didn’t want to limit our ﬂavor palette. So, we looked far beyond our borders to source ingredients from around the world. From the hundreds of botanicals available to us and thousands of possible combinations, come the pleasantly unexpected, complex ﬂavors that are uniquely Wilderton.
We love bringing you fun & interesting ways to enjoy less alcohol without only having kombucha or bitters and soda as your option. Wilderton is made locally in Hood River, Oregon, using raw botanicals sourced from around the world. Drawing from traditional methods of tea making, perfumery, and spirits distillation, this company transforms raw botanicals into bold, complex, delicious non-alcoholic expressions.
There’s no need to embellish with complicated cocktail ingredients but if you choose to, the foundation of these spirits can support the whims of most creative bartenders. When preparing at home, Wilderton expressions can be mixed with tonic water, ginger ale or soda water and a simple citrus garnish for a delicious, easy-to-make NA drink.
All of these are free of gluten, caffeine, and they are also vegan. While Bittersweet Aperitivo contains a small amount of natural sugars from the unfermented grape juice used as a base, Earthen and Lustre are both calorie free and sugar free.