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Botanical Soft Drinks | Casamara Club


Playfully and thoughtfully infused with layers of botanical depth, these sodas recreate the feelings and flavors of an Italian spritz, a Caribbean cocktail, or a New Orleans garden party without alcohol, additives, or fake sweeteners.

Each of these leisure sodas tastes like a special occasion without being too sweet for everyday enjoyment, making it perfectly refreshing to drink on its own and excellent for pairing with food.

You can find these soft drinks on menus at Michelin star restaurants, and have been praised extensively by the New York Times, Food & Wine, Bon Appetit, Vogue, and dozens of other national publications.

We hope you enjoy each of our flavors enough to try them all. Choose from: 

Como, the breezy mandarina soda: Sparkling Water, Lemon Juice, Orange Blossom Honey, and Extracts of Mandarin Orange, Chamomile, Peppermint, Licorice Root, Grapefruit, Juniper Berry, Clove Bud, and Cardamom, with Mediterranean Sea Salt.
Fora, the red drink leisure soda: Sparkling Water, Lemon Juice, Strawberry Juice, Demerara Cane Sugar, Extracts of Grapefruit Peel, Rhubarb Root, Black Pepper, Allspice Berry, Hibiscus Flower, and Rose Petal, with Mediterranean Sea Salt.
Isla, the ginger leisure soda: Sparkling Water, Lime Juice, Ginger Juice, Demerara Cane Sugar, Extracts of Black Strap Molasses, Bourbon Madagascar Vanilla, Nutmeg, Allspice, Cinnamon, Thyme, Black Peppercorn, and Clove, with Mediterranean Sea Salt.
Onda, the limonata leisure soda: Sparkling Water, Lemon Juice, Demerara Cane Sugar, and Extracts of Lemon, Sage Leaf, Rhubarb Root, Italian Chinotto, Juniper Berry, and Anise, with Mediterranean Sea Salt.
Sera, the afterglow leisure soda: Sparkling Water, Lemon Juice, Orange Blossom Honey, and Extracts of Grapefruit, Cinnamon, Rhubarb Root, Italian Chinotto, Allspice Berry, and Anise, with Mediterranean Sea Salt.
We started Casamara Club because when we're having a long day, we like to reward ourselves with a well-crafted, considered drink. And since craft beer and cocktails all day long just isn't an option, we imagined a new world, one with delicious drinks crafted for pure indulgence but made without alcohol.

We tinkered away in our kitchens for years, honing our skill at crafting botanical ingredients into delicate recipes, thoughtfully blending unique flavors and aromas until we land on the perfect mix of cocktail sophistication and soda pop fun.

We do it this way because when each element is minimally processed in small batches and carefully sourced, the best tasting soda is far less sweet than anything else on the market, so we really can drink it all day, everyday.

We do it because it should be easier to delight yourself (and your guests) with a non-alcoholic drink.

We do it because we like it, and it's fun. And we hope you like it too.

In leisure,
Jason & Erica